Ingredients
All purpose flour - 250 gramsInstant dry yeast - 1/2 packet (2.5 grams)
Olive Oil - 3 table spoon
Warm water - around 150 millilitre
Salt
Method
In a bowl, mix well the flour, yeast and salt. Next add the olive oil and mix well. Add water little by little and knead for about 5 minutes, adding additional drops of water as needed till the dough is smooth. Knead it into a ball.
Keep it aside for 30 minutes.
Preheat your oven to 210 C.
Place dough on a well floured surface. Form dough into a round and roll out into a pizza base.(between 32 to 36 cm in diameter)
Cover with your favorite sauce and toppings.
Bake in the preheated oven until golden brown, for about 20-25 minutes
Place dough on a well floured surface. Form dough into a round and roll out into a pizza base.(between 32 to 36 cm in diameter)
Cover with your favorite sauce and toppings.
Bake in the preheated oven until golden brown, for about 20-25 minutes
2 comments:
Hi neethu ,
Ur pizza looks yummy.Here I also experiment with thick crust, layerd with tomato sauce and topping by Parmesian n Mozarella cheese.Which sauce u used in the recepie? Waiting for more innovative methods in ur blog
Thanks Sony :)
For the chorizo pizza, I used fresh tomato sauce and for the chicken pizza, I used Tomato coulis(puréed tomatoes which is thinner than tomato paste).
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